Scarborough Seafoods Pala Pala Branch Menu (Updated 2026)

The Scarborough Seafoods Pala Pala Branch, located on San Juan St in Bacolod, is a seafood haven that delights both locals and visitors. The menu showcases a variety of expertly prepared dishes, highlighting the freshest catches. Indulge in the Grilled Marlin or savor the smoky essence of Grilled Bangus, both priced at ₱415 and ₱270, respectively. Seafood lovers will appreciate the Salted Egg Camaron and Shrimp Sinigang, each tantalizingly priced at ₱360.

For meat enthusiasts, the Crispy Pata is a must-try at ₱630, promising a golden-crisp delight. The combination of mouthwatering flavors and generous portions creates a dining experience that is hard to forget. Many customers, including return visitors, rave about the fresh ingredients and vibrant atmosphere, enhanced by live music. Overall, the Pala Pala Branch embodies a perfect blend of flavor, culture, and community that makes it a must-visit in Bacolod.

Seafood offerings dominate the menu, with a strong emphasis on shrimp and squid dishes such as Butter Garlic Shrimp, Camaron Rebosado, and Squid Adobo. Pricing shows a clear segmentation between value meals like the Super Sulit combos at ₱290 and mid-range seafood plates generally priced around ₱360. Smaller grilled items, including chicken liver and Isol Inasal, provide affordable options under ₱110, catering to budget-conscious diners. The presence of combo meals suggests suitability for lunch or quick dinners, while individual seafood dishes may appeal to more leisurely dining occasions. The variety in preparations, from grilled to deep-fried and sour soups, indicates versatility in flavor profiles aimed at diverse preferences.

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